Open for Breakfast, Lunch, Dinner and Late-Night dining, Mortys
features a menu of classic, made-to-order deli sandwiches, served with
a selection of homemade soups, sides, salads and desserts.
The 84-seat restaurant, which was designed to offer a traditional, New York-style deli experience, offers a selection of classic Core Sandwiches, such as Corned Beef, Roast Beef, Brisket, Ham, Salami, and of course, Pastrami; plus, a variety of mouthwatering Specialty Sandwiches; Homemade Soups, including Matzo Ball and Chicken Noodle; Egg Sandwiches, Omelets, and Bagels.
Hours of operation
8 a.m. – 5 a.m. / Daily
Breakfast served until 11 a.m.